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Huaiyang County Huamei Food Co., Ltd. is a professional dehydrated vegetable deeply processing and export-based enterprise, established with registered capital totaling RMB30 million yuan in 2003. The co***ny is located in Wangdian Township, Huaiyang County, Zhoukou City, Henan Province, it nei***ors 106 National Way, and the traffic is very convenient. The Co***ny covers an area of 120mu, and the building area reaches 13500 square meters. There are 380 employees in the co***ny, of whom, 48 are production technicians (12 receive senior education or above); 225 are skilled operators and 18 are production managers. The Co***ny owns two production plants, one overseas branch in Bonn of Germany and one Zhengzhou office. The co***ny cares for the quality of the products and protection of the environment very much, and gets the certificates of HACCP and GAP. All of these help our productsĄŻ quality and the management step into a much higher level. In 2009, the Co***ny is evaluated as Level AAA Credit Enterprise. The co***ny's leading products are as follows: Dehydrated Garlic series (dehydrated garlic pieces, garlic grains and garlic powder), Fresh and Frozen Garlic, Garlic Cloves; Chilli Series, (dried chilli, chilli crushed and chilli powder); Onions series and Dehydrated Sesame etc. All these products are quite popular in USA, Europe and Southeast Asia market. By the end of 2008, the assets of the Co***ny totaled 127.05 million yuan and the foreign exchange income totaled more than USD10 million. Since establishment of the Co***ny, led by Cheng Wei, legal representative and board Chairman of the Co***ny, we adhere to the trade principle of "Quality First, Integrity Oriented, Customers Priority and Mutual Benefit", and cordially welcome customers from domestic and abroad, to establish long-term business relationship with us.
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Company: |
Huaiyang County Huamei Food Co., Ltd.
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Contact: |
Mr. liu yanwei |
Address: |
WANGDIAN, HUAIYANG COUNTY, ZHOUKOU, CHINA |
Postcode: |
466734 |
Tel: |
86-37166391309 |
Fax: |
86-37166392638 |
E-mail: |
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